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The Sorry Boys Pulled Pork, or Pork Butts are truly the pride of the south, consistently scoring in the top ten at every event. The secret comes from cooking to internal meat temperature, and our sauces and seasonings that are available to the public by following the "Products" link at the left of the screen. Put your order in now and start cooking award winning barbeque in your own backyard. Pork Butts need to be slow cooked for ultimate taste and tenderness. Allow 12 - 16 hours of cooking time. Remember, it is the long slow cooking process that brings out all the sweet natural flavors of the pork. Don't try to rush it.
Sorry Boys Championship Pork Butt Recipe
1 8-10 lb. Boston Butt (bone in) 1-12oz. Bottle Sorry Boys Injectable Marinade Mix 36oz. Apple juice or Cran Apple 1-5oz Bottle Sorry Boys Original Seasoning 16oz. Sorry Boys Moppin Sauce *(see Specialty Sauces page)*
Trim excess fat from butt. Mix Sorry Boys Injectable Marinade and juice. Using meat injector, shoot as much liquid into the roast as it will hold. Season outside with Sorry Boys Original Seasoning. Wrap in plastic and let sit for at least 1 hour. Allow meat to come up to room temperature. Fire up smoker and bring up to cooking temperature. (250 deg.) Place meat in smoker fat side down. Cook for 3 hours mopping every 30 minutes with Sorry Boys Moppin Sauce. Rotate and turn meat after 3 hours and continue mopping. Cook until internal meat temperature reaches 150 deg. 3-6 hours Actual times will vary according to individual cooking circumstances. When internal meat temperature reaches 150 deg. double wrap butt in foil and continue cooking until internal temperature reaches 190 deg. 3-6 hours When meat reaches 190 deg. remove from cooker and place in insulated cooler or holding box. The butt will continue to cook even after it is removed from the heat source. 1 hour before serving time check internal temperature again. Meat should be at 155-160 for proper pulling temperature. If it is above temp. allow to cool. If it's below, place back in cooker and warm back up to temperature. Pack box as usual, or chop meat for sandwiches. Pour extra moppin sauce over meat for a truly southern flavor.
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Some of our other Special Friends : Cliff Richardson's
National BBq News SmokinButts.com
Stay tuned for the latest escapades of the Sorry Boys! There's no telling what we'll try next! Stop back often for more tips, tricks, and secrets. Order more sauces and seasonings. We will be adding new information and more recipes on a regular basis, or when we remember. Our special thanks to Brenda Lee for the Sorry Boys theme song. We're Sorry Brenda! You could only be apologetic. That sure would change things! Yeah, I know ..... They don't call us the Sorry Boys for nothing! Remember ...... It is what it is! Sometimes things are exactly as they appear. Of all the things in this life that I've lost. It's my mind that I miss the most..........
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