|
|
|
|
For a Taste of Summer all through-out the year. A Holiday and winter favorite of mine. It's hard to beat this chowder using fresh Merritt Island Blue Crabs from the Indian River. And Fresh Roasted Corn if you can find it. A very quick and easy full flavored chowder. Crab and Corn Chowder Add oil and butter. As you chop your veggies, add them to the pot: potatoes, celery, and onion. Add bay leaf to the pot. Season vegetables with Key Lime Seafood and Old Bay seasoning. Saute veggies 5 minutes, then sprinkle in flour to make a roux. Cook flour 2 minutes, stirring constantly. Stir in broth and combine. Stir in milk and combine. Bring soup up to a bubble. Add corn and cook 5-10 min. Add crab meat and simmer soup 5 minutes. Adjust the soup seasonings to taste. Remove bay leaf. Ladle soup into bread bowls or soup bowls and top with oyster crackers, hot sauce and sliced scallions, more Key Lime Seafood or some Sorryboys Wildfire.
|
|
Some of our other Special Friends : Cliff Richardson's
National BBq News SmokinButts.com
Stay tuned for the latest escapades of the Sorry Boys! There's no telling what we'll try next! Stop back often for more tips, tricks, and secrets. Order more sauces and seasonings. We will be adding new information and more recipes on a regular basis, or when we remember. Our special thanks to Brenda Lee for the Sorry Boys theme song. We're Sorry Brenda! You could only be apologetic. That sure would change things! Yeah, I know ..... They don't call us the Sorry Boys for nothing! Remember ...... It is what it is! Sometimes things are exactly as they appear. Of all the things in this life that I've lost. It's my mind that I miss the most..........
|
