This Brine Solution is Fantastic for all meats.  Especially good for Turkey and Chickens,  but also great for fresh hams and roasts.  Why Brine you ask?

Brining adds moisture and flavor to all larger cuts of meats and allows for full flavor during long and slow cooking times.  

Great for Barbeque or Oven Roasting.

Sorry Boys Brining Solution

1 Bottle SorryBoys Injectable Marinade
1 cup Brown Sugar
1 cup Kosher Salt
1/2 cup Cider Vinegar
2 Tbs. Minced Garlic (SorryBoys Cajun Marinated Garlic)
2 Tbs. Minced Onion
2 Tbs. SorryBoys Original Seasoning

Any other seasonings you find in your pantry...

mustard seed

coriander

bay leaves

Hot Sauce??

Crushed Red Pepper??

Dump all this stuff into the bottom of a gallon glass jug and cover with hot tap water. Shake it up good. The longer it sets the better it gets.  Get creative.   Make it ahead of time and store in refrigerator.  Be sure its ice cold when you use it. Place the bird or roast in a 5 gal bucket or deep pan.  Cover with brine and soak overnight in refrigerator. Be sure it is completely covered.  Keep below 40 deg.F  Remove, pat dry, don't rinse, and cook as recommended. 

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Stay tuned for the latest escapades of the Sorry Boys! There's no telling what we'll try next!  Stop back often for more  tips, tricks, and secrets.  Order more sauces and seasonings.  We will be  adding new information and more recipes on a regular basis, or when we  remember. 

 Our special thanks to Al Lowe for the LSL theme song.  It makes for some fine back up music! 

Yeah,  I know   .....   They don't call us the Sorry Boys for nothing! 

Remember ......      It is what it is!    Sometimes things are exactly as they appear.

Of all the things in this life that I've lost.  It's my mind that I miss the most.......... 

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Last modified: November 20, 2011