Bloody Gary Mix

             

 

 

 

 

 

 

                                  

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The Original SorryBoy Bloody Gary

 

This recipe is very simple to prepare.  You can make these by the glass or prepare the mix ahead of time by the pitcher.

 

Start with a tall glass filled with ice.

Add 1 good shot of your favorite Vodka 

Add 1 good shot  SorryBoys Marinade Mix

Fill glass with equal parts Tomato Juice and Clamato Juice.  For those who don't care for Clamato substitute V-8 or just use tomato juice.

For a spicier concoction add a bit of horseradish and more cayenne or your favorite pepper sauce.   Some Sorryboys Wild Fire.  For a real Clam Digger add some finely minced clams.

Stir well.

Sprinkle the top generously with SorryBoys Key Lime Seafood Seasoning or you can coat the rim of the glass at the start.

 

The best part of these drinks is how you garnish.  I like to start with a leafy stalk of celery.  Then using a skewer or stout toothpick, add olives, pickled okra, and two or three pieces of Sorry Boys Cajun Marinated Garlic.  

Be creative, have some fun with this.  

Your drinking companions will certainly be impressed!

 

Remember to always drink responsibly, and never drink and drive. 

 

 

 
    

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Stay tuned for the latest escapades of the Sorry Boys! There's no telling what we'll try next!  Stop back often for more  tips, tricks, and secrets.  Order more sauces and seasonings.  We will be  adding new information and more recipes on a regular basis, or when we  remember. 

 Our special thanks to Brenda Lee for the Sorry Boys theme song.  We're Sorry Brenda!  You could only be apologetic.  That sure would change things! 

Yeah,  I know   .....   They don't call us the Sorry Boys for nothing! 

Remember ......      It is what it is!    Sometimes things are exactly as they appear.

Of all the things in this life that I've lost.  It's my mind that I miss the most.......... 

 

                                                              

 

                                                                                       


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Last modified: September 13, 2007